|Standard Meal||Optimized Meal|
|Lower than 500kcal||Energy / calories||Meet precisely your requirements|
|Fixed amount||Protein||Meet precisely your requirements|
|Fixed amount||Other nutrients||Meet precisely your requirements|
|Meal Nutritional Report|
|Personnal Nutritional Report|
Claudia has a degree in Dietetics and specializes in Nutrition Support, Weight Management, Nutritional Wellness & Mindful Eating as well as in Chronic Disease and Cancer Nutrition Therapy.
She is an accredited dietitian member of SNDA (Singapore Nutrition and Dietetics Association) and member of the Academy of Nutrition and Dietetics. Claudia is also recognized by the Portuguese Nutritionist Board. Claudia has been practicing as a dietitian since 2010 and she spent four years at Raffles Hospital.
With diversified experience from both Europe and Asia, coupled with the expertise of handling a variety of cuisines, Claudia caters to the most varied needs of an individual. When consulting her clients, she educates and creates awareness of the impact of food while emphasizing the enjoyment of food.
Beatriz received her Bachelor’s Degree in Nutrition and Wellness from ITESM University, Mexico. She holds a Master’s Degree in Food Service Management from Kyung Hee University, South Korea. Her previous experience includes nutrition counseling and design of personalized meal plans for weight management and chronic diseases in public hospitals and private practice. She is passionate about sharing knowledge and empowering others to have a healthier lifestyle.