Numerous food companies promote “healthy eating”, yet none of them are customized
to suit our individual nutritional needs...
How does Px Plate help you?
Our goal at Px Plate to provide you with meals that are optimal for you and your health. Hence, we gathered a team of experts
in nutrition, diet, food design, medicine and computing to bring you meals that
are designed and prepared precisely for your nutritional needs.
What do you gain?
When you maintain an optimised diet, you
would find that common problems such as weight gain, feeling lethargic and the onset of hypertension and
diabetes could be curbed.
Claudia has a degree in Dietetics and specializes in Nutrition Support, Weight Management, Nutritional Wellness & Mindful Eating as well as in Chronic Disease and Cancer Nutrition Therapy.
She is an accredited dietitian member of SNDA (Singapore Nutrition and Dietetics Association) and member of the Academy of Nutrition and Dietetics. Claudia is also recognized by the Portuguese Nutritionist Board. Claudia has been practicing as a dietitian since 2010 and she spent four years at Raffles Hospital.
With diversified experience from both Europe and Asia, coupled with the expertise of handling a variety of cuisines, Claudia caters to the most varied needs of an individual. When consulting her clients, she educates and creates awareness of the impact of food while emphasizing the enjoyment of food.
Food designer/Nutritionist
Claudia Vork
Claudia Vork obtained her Bachelor of Health (Nutrition and Dietetics) at The Hague University of Applied Sciences in 2012.
Claudia worked as a nutritionist in The Netherlands for the past 5 years, providing nutritional support to patients that have undergone bariatric surgery and to clients using tube feeding & supplements.
Cooking is a hobby of Claudia's since she was a young girl. She was always curious about new ingredients and developed her skills and techniques across her lifetime, eventually taking cooking to a professional level 4 years ago. With her cooking skills and broad knowledge of different cuisines, she’s able to translate the science of nutrition into delicious and healthy meals. Claudia is creative, has a huge passion for creating healthy, innovative recipes and loves to host people at her home.
Chef
Mohamad Syahel Bin Abdul Halim
Prior to his employment in Px Plate, Syahel has been working in the culinary industry since he was 14 years old, and starts doing full-time commitment after his graduation at 18. He specializes in Malay, Western, and Thai culinary, and has worked in café and hotel to gain more experience. Syahel always strives to learn something new, and in cooking, there is never enough knowledge to devour as something new always comes up. He also envisions himself as a very successful business owner of a food chain one day.
CEO of Pxplate and Head of Food Division of SIC
Anubhav Yadav
Anubhav Yadav is a graduate in Physics & Postgraduate in Fashion Management and also Masters in Business Administration specialised in International Business. He has more than 5 years of diverse experience in multiple industries including Textiles, Leather, Anti Counterfeiting & Food & Beverage. He played a key role in setting up Culinaryon - the largest cooking studio in Asia in Singapore.
Anubhav is also the CEO of Homebakee, which empowers local home bakers in Singapore by giving them a platform to sell directly to consumers.
Using his vast knowledge and experience in business, he is now bridging the gap between health and food with Px Plate.
Operations Manager
Daria Sorrenti
Daria is an energetic, ambitious and friendly individual. Having worked in various industries such as real estate, F&B, Education and geographies including Russia, Indonesia and Singapore, she has gained insight into making things work under different cultural behaviours. She is a go-getter and believe in getting things done within the constraints.
With her excellent people managing skills and customer services capabilities, Daria ensures all day-to-day operations for Px Plate are efficiently met.
Software Development
Pierre Karpov
Pierre Karpov is a software engineer who graduated from the University of California, San Diego with a Bachelor's Degree in Computer Science with a specialization in Artificial Intelligence and Data Analysis.
Passionate about software design and problem solving, he is in charge of all Px Plate IT systems.
Product Manager
Sundra Elankovan
Having prior experience in UX design, Sundra puts himself in the users’ shoes to solve users-centric issues. He believes that a good product isn’t just a based-on aesthetic, but a good product should solve a consumers’ problem.
Together with the team, he constantly explores new ways to improve the user experience, ultimately delivering a high-quality end product to our customers.
CEO & Founder
Mervyn Fathianathan
Mervyn is founder of Scientific Innovations Company. He was previously CEO of Mikrotools Pte Ltd, a company focused on the design, manufacture and sales of machines for manufacturing micro and nano sized parts and features. Prior to that, he co-founded BioMers Pte Ltd, a medical device company that developed the world’s only completely clear braces system to alleviate patients’ concern for unsightly metallic braces. He was formerly an Assistant Professor at the Georgia Institute of Technology in the USA.
Mervyn holds a PhD and B.Eng (Hons) in mechanical engineering from the National University of Singapore. Following his PhD, he was awarded the Chevening Fellowship to undergo training in technology commercialisation at the London Business School in the UK. His expertise lies in the areas of product design and manufacturing. He received the 2010 Outstanding Young Manufacturing Engineer award from the Society of Manufacturing Engineers, an award for outstanding contributions to the field by a person under the age of 35.
