Claudia has a degree in Dietetics and specializes in Nutrition Support, Weight Management, Nutritional Wellness & Mindful Eating as well as in Chronic Disease and Cancer Nutrition Therapy.
She is an accredited dietitian member of SNDA (Singapore Nutrition and Dietetics Association) and member of the Academy of Nutrition and Dietetics. Claudia is also recognized by the Portuguese Nutritionist Board. Claudia has been practicing as a dietitian since 2010 and she spent four years at Raffles Hospital.
With diversified experience from both Europe and Asia, coupled with the expertise of handling a variety of cuisines, Claudia caters to the most varied needs of an individual. When consulting her clients, she educates and creates awareness of the impact of food while emphasizing the enjoyment of food.
Claudia Vork obtained her Bachelor of Health (Nutrition and Dietetics) at The Hague University of Applied Sciences in 2012.
Claudia worked as a nutritionist in The Netherlands for the past 5 years, providing nutritional support to patients that have undergone bariatric surgery and to clients using tube feeding & supplements.
Cooking is a hobby of Claudia's since she was a young girl. She was always curious about new ingredients and developed her skills and techniques across her lifetime, eventually taking cooking to a professional level 4 years ago. With her cooking skills and broad knowledge of different cuisines, she’s able to translate the science of nutrition into delicious and healthy meals. Claudia is creative, has a huge passion for creating healthy, innovative recipes and loves to host people at her home.
Prior to his employment in Px Plate, Syahel has been working in the culinary industry since he was 14 years old, and starts doing full-time commitment after his graduation at 18. He specializes in Malay, Western, and Thai culinary, and has worked in café and hotel to gain more experience. Syahel always strives to learn something new, and in cooking, there is never enough knowledge to devour as something new always comes up. He also envisions himself as a very successful business owner of a food chain one day.