Tag

ingredients

Food

Why the Food You Eat is Important: The Relationship of Food and your Productivity

Often, we think of food as the battery to our body. Thus, when it is low, our performance would drop significantly as compared to a fully-charged body. We like to treat food as a convenient source of self-indulgence aside from its function as replenishment, therefore more often than not, we pay less attention to the content of the food nutrient as compared to the amount and the taste. As such, misconception exist that the more we eat, the more productive we will be. When we think about various factors that influence our productivity, food is often overlooked even though it…

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Feature of the week

Employees’ Feature: Our Food-Makers

Tomas Chew is an experienced chef who has worked for various restaurants and even runs his own food business in Singapore for more than 20 years with a broad knowledge of restaurant set-up and hands-on experience in the operational area. Versatility is his specialty, as he is skillful in handling both Western and Asian food. Interestingly, prior to his employment in Px Plate, Tomas has worked as a manager, photographer, chef, designer, consultant, and supervised renovation work for residential, retail outlets and restaurants. Prior to his employment in Px Plate, Syahel has been working in the culinary industry since he…

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Food, healthy, Ingredients, nutrition, Px Plate

Why we choose Extra-Virgin Olive Oil

As we received our stock of Extra-Virgin Olive Oil today, we realized that other food stalls pay seven times (yes 7x!) less for the oil they use!   Fun fact! – In the distant past, Olive Oil was used as a mean of exchange between people from the Mediterranean region and the Middle East because it was so valuable. It is no surprise then, that Olive Oil is pricier than any other oils. It was even called ‘Liquid Gold‘ in some regions! – Olive Oil is pressed from olives that originates from olive trees, using mechanical means without the use…

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