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testimonials

Food

Why the Food You Eat is Important: The Relationship of Food and your Productivity

Often, we think of food as the battery to our body. Thus, when it is low, our performance would drop significantly as compared to a fully-charged body. We like to treat food as a convenient source of self-indulgence aside from its function as replenishment, therefore more often than not, we pay less attention to the content of the food nutrient as compared to the amount and the taste. As such, misconception exist that the more we eat, the more productive we will be. When we think about various factors that influence our productivity, food is often overlooked even though it…

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Feature of the week

Employees’ Feature: Our Food-Makers

Tomas Chew is an experienced chef who has worked for various restaurants and even runs his own food business in Singapore for more than 20 years with a broad knowledge of restaurant set-up and hands-on experience in the operational area. Versatility is his specialty, as he is skillful in handling both Western and Asian food. Interestingly, prior to his employment in Px Plate, Tomas has worked as a manager, photographer, chef, designer, consultant, and supervised renovation work for residential, retail outlets and restaurants. Prior to his employment in Px Plate, Syahel has been working in the culinary industry since he…

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Feature of the week

Weekly Feature: How Px Plate Benefits My Active Lifestyle

Evelyn, who leads an active lifestyle tells us her amazing experience with Px Plate since she starts taking our meals regularly and why she would recommend it to other people as well. “I tried Px Plate meals for the first time out of curiosity,” Evelyn told us when she was asked what attracted her to our meals in the first place. She saw the “grand” blue colour theme in our newly opened stall last year in 51A Ayer Rajah Crescent Canteen and it was imprinted on her mind every time she walked by. After searching in Google for Px Plate, she…

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