Sea bass & hearty chickpeas stew

Oven roasted sea bass with an orange zest and honey&mustard marinade.

Stew with chickpeas, carrot, eggplant, red chili pepper and tomatoes for a delicious blend of flavours.

Mediterranean chicken with okra & brown basmati rice

Chicken and okra in tomato sauce with flavourful brown basmati rice and grilled yellow capsicum.

Topped with walnuts for an extra crunch and anti-inflammatory properties!

Asian shiitake and tofu stew with quinoa and broccoli

Stew with tofu, brown shiitake mushrooms, water chestnut and fresh spring onions over a bed of healthy quinoa, and steamed broccoli on the side.

Sea bass, quinoa salad & oven roasted carrots

Oven roasted sea bass over a bed of a refreshing quinoa salad with roasted carrots, onion & fennel seeds on the side.

Sweet potato curry with chicken and broccoli

Creamy curry with sweet potato, green peas, coriander and turmeric chicken with steamed broccoli on the side.

Sea bass & hearty chickpeas stew

Oven roasted sea bass with an orange zest and honey&mustard marinade. Stew with chickpeas, carrot, eggplant, red chili pepper and tomatoes for a delicious blend of flavours.

Mediterranean chicken with okra & brown basmati rice

Chicken and okra in tomato sauce with flavourful brown basmati rice and grilled yellow capsicum. Topped with walnuts for an extra crunch and anti-inflammatory properties!

Asian shiitake and tofu stew with quinoa and broccoli

Stew with tofu, brown shiitake mushrooms, water chestnut and fresh spring onions over a bed of healthy quinoa, and steamed broccoli on the side.

Sea bass, quinoa salad & oven roasted carrots

Oven roasted sea bass over a bed of a refreshing quinoa salad with roasted carrots, onion & fennel seeds on the side.

Sweet potato curry with chicken and broccoli

Creamy curry with sweet potato, green peas, coriander and turmeric chicken with steamed broccoli on the side.

VISIT US
51A Ayer Rajah Crescent
Stall No. 8