Seafood curry with fragrant brown basmati rice and vegetables
Spicy prawn, fish and cherry tomato curry served with delicate broth-simmered brown basmati rice, roasted mini sweet peppers and chia seeds.
Cinnamon flavoured banana oatmeal with soy milk
Warm protein-rich oatmeal porridge with flaxseed, fresh banana, soy milk, tofu, almonds and honey.
Vegetarian brown rice vermicelli tossed in piquant dressing
Brown rice vermicelli tossed in a piquant soy vinaigrette, served with steamed broccoli, pan-fried tofu and lentils.
Sea bass & hearty chickpea stew
Oven roasted sea bass with an orange zest, honey & mustard marinade. Stew of chickpeas, carrot, eggplant, red chilli padi and tomatoes
for a delicious blend of flavours.
Mediterranean okra stew with baked chicken & brown basmati rice
Baked chicken and okra in tomato sauce with flavourful brown basmati rice and pan grilled yellow capsicum. Topped with walnuts for an extra crunch and
anti-inflammatory properties!
Sea bass, quinoa salad & oven roasted carrots
Oven roasted sea bass on a refreshing quinoa salad with roasted carrots, onions & fennel seeds on the side.
Asian shiitake mushrooms with quinoa & broccoli
Stew with tofu, fresh shiitake mushrooms, water chestnuts and spring onions over a bed of healthy quinoa with steamed broccoli on the side.
Sweet potato curry with baked chicken & broccoli
Creamy curry with sweet potato, green peas, coriander and turmeric chicken with steamed broccoli on the side.
Seafood curry with fragrant brown basmati rice and vegetables
Spicy prawn, fish and cherry tomato curry served with delicate broth-simmered brown basmati rice, roasted mini sweet peppers and chia seeds.
Cinnamon flavoured banana oatmeal with soy milk
Warm protein-rich oatmeal porridge with flaxseed, fresh banana, soy milk, tofu, almonds and honey.
Vegetarian brown rice vermicelli tossed in piquant dressing
Brown rice vermicelli tossed in a piquant soy vinaigrette, served with steamed broccoli, pan-fried tofu and lentils.
Sea bass & hearty chickpea stew
Oven roasted sea bass with an orange zest, honey & mustard marinade. Stew of chickpeas, carrot, eggplant, red chilli padi and tomatoesfor a delicious blend of flavours.
Mediterranean okra stew with baked chicken & brown basmati rice
Baked chicken and okra in tomato sauce with flavourful brown basmati rice and pan grilled yellow capsicum. Topped with walnuts for an extra crunch and
anti-inflammatory properties!
Sea bass, quinoa salad & oven roasted carrots
Oven roasted sea bass on a refreshing quinoa salad with roasted carrots, onions & fennel seeds on the side.
Asian shiitake mushrooms with quinoa & broccoli
Stew with tofu, fresh shiitake mushrooms, water chestnuts and spring onions over a bed of healthy quinoa with steamed broccoli on the side.
Sweet potato curry with baked chicken & broccoli
Creamy curry with sweet potato, green peas, coriander and turmeric chicken with steamed broccoli on the side.
VISIT US
Kitchen Address:
51A Ayer Rajah Crescent
Stall No. 8
Office Address:
47 Ayer Rajah Crescent
#06-01/02
Call us:
+65 9037 2990
+65 9722 6735
